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Serology for brucellosis

Definition

Serology for brucellosis is a blood test to look for the presence of antibodies against brucella. These are the bacteria that cause the disease brucellosis.

Alternative Names

Brucella serology; Brucella antibody test or titer

How the Test is Performed

A blood sample is needed.

How to Prepare for the Test

There is no special preparation.

How the Test will Feel

When the needle is inserted to draw blood, some people feel moderate pain. Others feel only a prick or stinging. Afterward, there may be some throbbing or a slight bruise. This soon goes away.

Why the Test is Performed

Brucellosis is an infection that occurs from coming into contact with animals that carry brucella bacteria.

Your health care provider may order this test if you have signs or symptoms of brucellosis. People who often come in contact with animals or meat are most likely to get this disease. This includes:

  • Slaughterhouse workers
  • Farmers
  • Veterinarians

Normal Results

A normal (negative) result usually means you have not come in contact with the bacteria that causes brucellosis. However, this test may not detect the disease at an early stage. Your provider may have you come back for another test in 10 days to 3 weeks.

Infection with other bacteria, such as Yersinia spp., Francisella spp., and Vibrio spp., and certain immunizations can cause false-positive results.

Normal value ranges may vary slightly among different laboratories. Some labs use different measurements or test different samples. Talk to your provider about the meaning of your specific test results.

What Abnormal Results Mean

An abnormal (positive) result usually means you have come in contact with the bacteria that causes brucellosis or a closely related bacteria.

However, this positive result does not mean that you have an active infection. Your provider will have you repeat the test after a few weeks to see if the test result increases. This increase is more likely to be a sign of a current infection.

Risks

There is little risk involved with having your blood taken. Veins and arteries vary in size from one person to another and from one side of the body to the other. Taking blood from some people may be more difficult than from others.

Other risks associated with having blood drawn are slight, but may include:

  • Fainting or feeling lightheaded
  • Multiple punctures to locate veins
  • Hematoma (blood buildup under the skin)
  • Excessive bleeding
  • Infection (a slight risk any time the skin is broken)

Gallery

Blood test
Blood is drawn from a vein (venipuncture), usually from the inside of the elbow or the back of the hand. A needle is inserted into the vein, and the blood is collected in an air-tight vial or a syringe. Preparation may vary depending on the specific test.
Stomach
The stomach is the portion of the digestive system most responsible for breaking down food. The lower esophageal sphincter at the top of the stomach regulates food passing from the esophagus into the stomach, and prevents the contents of the stomach from reentering the esophagus. The pyloric sphincter at the bottom of the stomach governs the passage of food out of the stomach into the small intestine.
Blood test
Blood is drawn from a vein (venipuncture), usually from the inside of the elbow or the back of the hand. A needle is inserted into the vein, and the blood is collected in an air-tight vial or a syringe. Preparation may vary depending on the specific test.

References

Gul HC, Erdem H. Brucellosis (Brucella species). In: Bennett JE, Dolin R, Blaser MJ, eds. Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. 9th ed. Philadelphia, PA: Elsevier; 2020:chap 226.

Wojewoda CM, Stempak LM. Medical bacteriology. In: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Laboratory Methods. 24th ed. Philadelphia, PA: Elsevier; 2022:chap 57.

Last reviewed November 23, 2021 by Jatin M. Vyas, MD, PhD, Associate Professor in Medicine, Harvard Medical School; Associate in Medicine, Division of Infectious Disease, Department of Medicine, Massachusetts General Hospital, Boston, MA. Also reviewed by David Zieve, MD, MHA, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team..

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