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UF Health Shands Cafeteria Menu
Menu for the week of February 19, 2018
MENU SUBJECT TO CHANGE WITHOUT NOTICE
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility.
We attempt to provide nutrition and ingredient information that is as complete as possible.
Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that without our knowledge may result in cross-contact with ingredients not listed, including allergens.
Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.