Nutrition
Clinical nutrition refers to the nutrition of patients in health care. It incorporates mainly the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, minerals.
The Department of Medicine had the highest ranking in Florida in three specialties: cardiology & heart surgery (tied for 27th nationally); pulmonology (28th nationally); and nephrology (tied for 35th nationally). DOM was also ranked in cancer (35th nationally) and gastroenterology (38th nationally).
Our locations
Related conditions & treatments
- Sweeteners - Sugar Substitutes
- Soy
- Fiber
- Carbohydrates
- Cooking Utensils and Nutrition
- Sweeteners - Sugars
- Magnesium in Diet
- Copper in Diet
- Zinc in Diet
- Niacin
- Vitamin D
- Vitamin E
- Vitamin C
- Vitamin K
- Vitamin B12
- Vitamins
- Thiamin
- Vitamin A
- Vitamin B6
- Pesticides on Fruits and Vegetables
- Pharmacogenetic Testing
- Pharmacogenetics
- Amino Acids
- Anemia Caused by Low Iron - Children
- Aspartic Acid
- Body Mass Index
- Caffeine in the Diet
- Calcium in Diet
- Celiac Disease - Nutritional Considerations
- Celiac Disease - Sprue
- Chloride in Diet
- Chromium in Diet
- Cow's Milk - Infants
- Cystic Fibrosis - Nutrition
- Diabetes Type 2 - Meal Planning
- Diet - Cancer Treatment
- Diet - Chronic Kidney Disease
- Diet - constipation
- Diet - Liver Disease
- Diet and Cancer
- Fluoride in Diet
- Folate Deficiency
- Folate-Deficiency Anemia
- Folic Acid - Test
- Folic Acid in Diet
- Food Additives
- Food Guide Plate
- Food Jags
- Food Labeling
- Food Safety
- Foods - Fresh vs. Frozen or Canned
- Genetically Engineered Foods
- Heart Disease and Diet
- Iodine in Diet
- Iron Deficiency Anemia
- Iron in Diet
- Malnutrition
- Mental Status Testing
- Nutrition and Athletic Performance
- Pantothenic Acid and Biotin
- Pellagra
- Phosphorus in Diet
- Potassium in Diet
- Protein in Diet
- Riboflavin
- Salads and Nutrients
- Scurvy
- Selenium in Diet
- Sodium in Diet
- Soluble vs. Insoluble Fiber
- Substance Use Recovery and Diet
- Taking Iron Supplements
- Thrombocytopenia
- Tryptophan
- Vegetarian Diet
- Vitamin B12 Deficiency Anemia
- Vitamin B12 Level
- Vitamin C and Colds
- Water in Diet
- Weight Gain – Unintentional
- Wine and Heart Health
Our experts
Calendar events and lectures: Nutrition
Latest in Nutrition
UF Health Diabetes Education and Nutrition Program Helps Patients 'Eat Well to Feel Well'
For the more than 38 million Americans with diabetes, it is among the most difficult diseases to manage. As the sixth-deadliest disease in the U.S., it often…
How to Win at Weight Loss: 7 Components of a Successful Plan
It can seem like there are a million different weight loss programs, and that new diet plans and exercise programs pop up every day. How do you know which one…
